Watercress Salt

Who knew? Watercress salt? Inspired by a Kale Salt recipe, this salt is great for marinating, roasting, and grilling meats and vegetables. Here's what you'll need to make it yourself:

Place all ingredients, except salt, on cookie trays, covered with parchment paper. Roast at

300 degrees for 15 minutes. Allow to cool completely.

Once the watercress, lemon zest, walnuts, and nori have cooled, place in a food processor. Pulse ingredients until they are a coarse grind.

Then place in bowl and mix in salt.

When you're done, place watercress salt in a sealed container.

Keeps in refrigerator up to 2 weeks.

Enjoy!