What you'll need:
I bag of B&W Growers Watercress
For dressing:
1 tsp mixed peppercorn
1 tsp mustard seed (I only had mustard powder, a fine substitute)
1 garlic clove, crushed
3 T olive oil
1 T balsamic vinegar
1/4 tsp brown sugar
1/4 tsp salt
mortar and pestle to mix dressing ingredients
Preparation
Freshen watercress in chilled water, about 10 minutes.
Use a mortar and pestle to mix and crush dressing ingredients together.
Drain, shake dry watercress. Add dressing. Toss. Serve.
This is so delicious I couldn't stop eating it out of the serving bowl. Serves 4, but I almost ate the whole thing.
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