How to eat watercress

At watercress central (here), we think you can eat watercress any way you want to. Huffington Post, however, has some pretty great suggestions. Here's just one, but the link below takes you to the other fantastic ideas. It was hard to choose just one they all look so delicious:

Tomato, Watercress and Mozzarella Salad
Serves 4

1 pint cherry tomatoes
1 red bell pepper
1 yellow bell pepper
1 English cucumber
1 ball mozzarella, Claudio’s if possible
1 head watercress
¼ cup pine nuts, toasted
vinaigrette (see below)

Halve the cherry tomatoes and place in large bowl. Remove stem and seeds from peppers and chop into small dice. Dice the cucumbers finely as well and add to bowl with the tomatoes. Cut the ball of mozzarella into large pieces and add to the bowl. Add the watercress and pine nuts to the bowl and toss lightly with the Basil-shallot vinaigrette.

Basil-Shallot Vinaigrette
Yield = ½ cup

4 teaspoons sherry vinegar
1 tablespoon finely chopped shallots
½ teaspoon Dijon mustard
¼ teaspoon sugar
¼ teaspoon kosher salt
¼ cup extra-virgin olive oil
1 small bunch basil, finely chopped (1/4 cup)

In a small bowl, whisk together the vinegar, shallots, mustard, sugar and salt. Let mixture macerate for 20 minutes. Slowly drizzle in olive oil, whisking constantly until emulsified. Add the basil, whisk, taste, add more salt and pepper if necessary. Set aside. The original recipe was provided by Alexandra's Kitchen: http://www.alexandracooks.com/2007/06/19/tomato-watercress-and-mozzarella-salad/

http://www.huffingtonpost.com/2015/07/09/watercress-recipes-soup-salad_n_3006513.html