Ingredients (serves 2)
3 bunches watercress, cut into bite size lengths
1 firm ripe avocado, cut into chunks
1 tablespoon sweet onion, grated
1/2 peeled apple, grated
1/4 cup sushi vinegar
2 teaspoons soy sauce
2 tablespoons olive oil
Preparation
1. Make a dressing by mixing sweet onion, apple, vinegar, soy sauce and oil.
2. Just before serving, toss watercress and avocado with enough dressing to coat.
Enjoy!
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