Thursday, December 31, 2015

Happy New Year!

From all of us at B&W Quality Growers, thank you for a wonderful 2015. Let's make 2016 even better!

Happy New Year!



Thursday, December 24, 2015

Happy Holidays!

All of us at B&W Quality Growers extend our most heartfelt thanks for enjoying our watercress! 


A watercress wreath or tree is a healthy addition to any holiday table.


May your days be merry and bright!

Happy Holidays!

Monday, December 21, 2015

How are your eyes?

Do you see what I see? How's your vision? Did you know that vitamin A is abundant in watercress. One bowl of this vegetable gives you 42% of the recommended daily value of the vitamin. Watercress, when consumed on a regular basis, can help aid in macular degeneration, and cataracts.

There's two types of Vitamin A, Preformed, which is found in animal products, and Pro-Vitamin A which is in watercress and some other plant based foods. Not only does Vitamin A help your eyes, it also helps form and maintain healthy skin, teeth, skeletal and soft tissue. It also is known as retinol and produces the pigments in the retina of the eye. Vitamin A especially helps promote good vision in low light. Eat your watercress to keep your body, and eyes, happy and healthy.



Hair and watercress

Watercress is a leafy green cruciferous, and a water plant. It has a plethora of minerals and vitamins that are truly a treasure trove for your hair and scalp. It helps prevent infections that effect dandruff and dry scalp.

Watercress helps hydrate your scalp keeping it healthy and helps prevent hair loss. Not only that, it helps promote hair growth keeping key hormones in balance.

Adding watercress to your daily diet can help cleanse your blood, which in turn improves your body's defense mechanisms. The sulfur and zinc in watercress help encourage hair regrowth. Watercress juice can be used directly on the scalp, hydrating your hair and scalp.





Link to sources: http://www.stylecraze.com/articles/watercress-benefits-for-skin-hair-health/
http://www.healthbenefitstimes.com/health-benefits-of-watercress/

Do you know how good watercress is for your skin?

B&W Quality Growers Watercress is a peppery and delightful treat, do you know it's also really good for your skin?

It treats skin inflammation with its anti-inflammatory, antimicrobial, and anti-bacterial qualities.
When you consume watercress, for acne, it acts as a cleansing agent, in the digestive tract which in turn encourages better filtering in the blood. You can also apply watercress topically. Just make a paste of the watercress by crushing it and apply to affected areas. Leave the watercress on for a few minutes to allow it to penetrate the pores.

Watercress can also act as soothing balm for eczema. Ingesting watercress helps manage itching and the burning sensation from eczema.

It's been proved as a powerful anti-aging ingredient. A cup of watercress a day keeps wrinkles away.

Vitamin A and Vitamin C are abundant in watercress and there's evidence these are safeguards against skin cancer.




Pilgrims and watercress

In 1620, the pilgrims landed on Plymouth Rock on December 21, 1620. Did you know they are watercress? Initially they used it to battle scurvy, eating the crisp sprigs right from their hands.
The pilgrims found out that watercress is a nutritious powerhouse. It helped them perk up, it's a stimulant, it functions as a diuretic, aids in digestion, it can act as an expectorant, and is full of antioxidants. Also, it was inexpensive to grow, so even the poorest pilgrim could afford to benefit from watercress. Not only is watercress great for nutrition, and your entire person, it is a beautiful bright green that must have lifted the pilgrims' spirits as they gazed upon it.http://ediblecamino.com/2014/05/09/watercress-nasturtium-officinale/


link to sources: http://www.stylecraze.com/articles/watercress-benefits-for-skin-hair-health/
http://ediblecamino.com/2014/05/09/watercress-nasturtium-officinale/

Wednesday, December 16, 2015

Superfood!

Watercress is healthy, more flavorful (and nutritious) than other leafy greens, and easier to digest.
In a study by the Centers for Disease Control, it is the most nutrient-dense food available to date. In an article from "Hometown Life" (find source at the bottom of page), watercress is sited to have twice the vitamin C of an orange, more calcium than milk, antioxidants, phytonutrients, and so much more. But you knew that didn't you? Here's a great recipe (and photo) from the same article:


Silky Egg Cress Salad
Salad:
1 package Live Gourmet Living Upland Cress, B&W Quality Growers, or Grower Pete’s Living Watercress, root ball and stems removed, leaves rinsed and patted dry
2 medium eggs
3 purple potato chips (purple potatoes sliced thin, seasoned and sauteed until crisp)
3 slices fresh avocado
3 slices ripe pear
3 slices persimmon
2 pieces toasted brioche bread
2 tablespoons Orange Vinaigrette
Orange Vinaigrette:
2 tablespoons frozen orange juice concentrate
2 tablespoons grape seed oil
2 teaspoons rice wine vinegar
1 teaspoon honey
pinch cracked black pepper
In small bowl, whisk together vinaigrette ingredients and set aside.
Prepare and artfully arrange cress and all ingredients, except eggs, on serving plate and set aside.
Soft boil eggs 5 minutes in 1 quart of water. Remove from heat and cool 30 seconds under cold running water. Gently remove shells. While still warm, slice eggs in half and place atop the plated salad. Lightly drizzle with Orange Vinaigrette.

Guaranteed to be delicious! 


Friday, December 11, 2015

Destress with Watercress

Modern research shows that nutrients in watercress can help our eyes, bones, and general health. There's antioxidant nutrients in watercress, lutein and zeaxanthin, and beta-carotene. Because of these and the vitamins and minerals in watercress, it helps promote cardiovascular health and general well being. Here's a great recipe to help your holidays be brighter:




Watercress Soup


INGREDIENTs
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 garlic cloves, thinly sliced
  • 1 large white potato (12 ounces), peeled and cut into 1/2-inch dice (2 cups)
  • Coarse salt and freshly ground pepper
  • 3 cups low-sodium chicken stock
  • 2 bunches (14 ounces total) watercress, thick stems trimmed, coarsely chopped
  • Lemon wedges, for serving
DIRECTIONS

Heat a medium saucepan over medium-high heat. Add oil and garlic, cook until sizzling and fragrant, about 1 minute. Stir in potato and 1/2 teaspoon salt. Cook 1 minute.
Add stock and 1 1/2 cups of water and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in watercress. Return to a boil. Reduce to a simmer for 1 minute. Season with salt and pepper. Divide among soup bowls and squeeze a lemon wedge into each bowl. Serve immediately.


Relax and enjoy.

Recipe and images via Marthastewart.com