Thursday, January 28, 2016

Watercress in the news

We got our horn tooted! John Vena Produce was kind enough to do the shout out:

"B&W Quality Growers has just released their first batch of *new* and *improved* loose ‪#‎watercress‬! Now STEMLESS, what used to be a tangle-y mess is now a pillow of beautiful, tender, ready-to-use round leaves. Prep free! Less stem, more of that incredible peppery flavor you love. The perfect excuse to use more of the world'd #1 ‪#‎superfood‬ smile emoticon
Try it with this simple but balanced Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère from The New York Times:http://www.nytimes.com/2011/01/05/dining/05apperex.html"




Below is the image of the New York Times recipe.


All images from John Vena Produce and The New York Times.


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