"B&W Quality Growers has just released their first batch of *new* and *improved* loose #watercress! Now STEMLESS, what used to be a tangle-y mess is now a pillow of beautiful, tender, ready-to-use round leaves. Prep free! Less stem, more of that incredible peppery flavor you love. The perfect excuse to use more of the world'd #1 #superfood smile emoticon
Try it with this simple but balanced Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère from The New York Times:http://www.nytimes.com/2011/01/05/dining/05apperex.html"
Below is the image of the New York Times recipe.
All images from John Vena Produce and The New York Times.
Find the original link here: https://www.facebook.com/JohnVenaProduce/posts/1018770381516088
