Watercress and Dill Butter

A great topping for pasta, fish, chicken, vegetables, just about anything. Ingredients:

About 1/4 C watercress, 1/2 C butter, 2T dill

Chop and blend

Chill in refrigerator until firm.

Use all sorts of ways. I spread the watercress dill butter on naan.

Then added a tomato.

Then added brie. YUM. Enjoy.