Gingered Watercress

This recipe originally came from Cooking Channel TV. You can find the link below.

Gingered Watercress

TOTAL TIME: 25 min

 

YIELD: 6 servings

LEVEL: Easy

INGREDIENTS

• 3 bunches B&Wwatercress, trimmed (about 1 1/2 pounds)
• 3 tablespoons oil
• 2 cloves garlic, minced

• 1 knob fresh ginger, minced
• 1 tomato, seeded and chopped
• Kosher salt and freshly ground black pepper

DIRECTIONS

Wash the cress and spin it dry. Heat the oil in a wok or skillet. Add the garlic and ginger and cook 1 minute. Add the tomato and cook until it is paste like. Add the cress, and cook down, turning occasionally with tongs, until tender, about 10 minutes. Season and serve.

Calories: 78
Total Fat: 7 grams
Saturated Fat: 1 grams
Protein: 3 grams
Total carbohydrates: 3 grams
Sugar: 1 gram
Fiber: 1 grams
Cholesterol: 0 milligrams
Sodium: 146 milligrams

http://www.cookingchanneltv.com/recipes/gingered-watercress.html

Watercress and Dill Butter

A great topping for pasta, fish, chicken, vegetables, just about anything. Ingredients:

About 1/4 C watercress, 1/2 C butter, 2T dill

Chop and blend

Chill in refrigerator until firm.

Use all sorts of ways. I spread the watercress dill butter on naan.

Then added a tomato.

Then added brie. YUM. Enjoy.