Here's the recipe:
One bunch B&W watercress
One bunch B&W arugula
half a lemon
splash of olive oil
garlic
salt and pepper as desired
eggs
Take a saucepan and splash in a little olive oil, warm on medium heat.
Add B&W Watercress and Arugula
as the super leaves warm, squeeze lemon over and stir occasionally.
Add garlic, minced, to pan. Stir.
Add eggs!
Stir until eggs are cooked to your liking. I prefer over easy.
Then, enjoy! Quick and easy, anytime super food.
