This recipe comes right from the website: http://watercress.com/watercressrecipes.aspx
What you'll need:
I bag of B&W Growers Watercress
For dressing:
1 tsp mixed peppercorn
1 tsp mustard seed (I only had mustard powder, a fine substitute)
1 garlic clove, crushed
3 T olive oil
1 T balsamic vinegar
1/4 tsp brown sugar
1/4 tsp salt
mortar and pestle to mix dressing ingredients
Preparation
Freshen watercress in chilled water, about 10 minutes.
Use a mortar and pestle to mix and crush dressing ingredients together.
Drain, shake dry watercress. Add dressing. Toss. Serve.
This is so delicious I couldn't stop eating it out of the serving bowl. Serves 4, but I almost ate the whole thing.
Saturday, July 25, 2015
Thursday, July 9, 2015
Watercress farro salad with tart cherries
I found this beautiful recipe from "Love & Lemons"
http://www.loveandlemons.com/2015/04/06/watercress-farro-salad-tart-cherries/
http://www.loveandlemons.com/2015/04/06/watercress-farro-salad-tart-cherries/
Labels:
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watercress
Tuesday, June 30, 2015
Watercress and Dill Butter
A great topping for pasta, fish, chicken, vegetables, just about anything. Ingredients:
About 1/4 C watercress, 1/2 C butter, 2T dill
About 1/4 C watercress, 1/2 C butter, 2T dill
Chop and blend
Chill in refrigerator until firm.
Use all sorts of ways. I spread the watercress dill butter on naan.
Then added a tomato.
Then added brie. YUM. Enjoy.
Labels:
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Tuesday, June 23, 2015
Watercress Pesto is perfecto!
Watercress makes a perfect substitute (or improvement) for basil in a traditional pesto recipe.
Ingredients:
Ingredients:
A great bunch of B&W Watercress
about 1/2 C shredded parmesan
about 1/4 C pine nuts
olive oil to blend, about 1/4 C
You can easily adjust the quantities of these ingredients to your personal taste.
Blend all ingredients until it becomes a paste-like texture.
You can use on pasta, like traditional pesto, or on vegetables, like I did.
Zucchini and mushrooms.
Cook at 350 degrees for 25 to 30 minutes. Let cool slightly, serve.
Enjoy!
Wednesday, June 17, 2015
Super Simple Elegant Appetizer
How about 3 ingredients? For a lovely appetizer? YES!
Ingredient measurements depend upon quantity you wish to make
B&W Watercress
watermelon
brie
You can change the cheese, the fruit even. There are so many fruit/cheese combinations that will work for this appetizer idea.
Simply cube watermelon, slice cheese, and then place a sprig of watercress on top.
Simple. Elegant. Delicious.
Labels:
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Tuesday, June 16, 2015
Why watercress?
A compelling video from "The Alternative Daily" as to why you should include B&W watercress in your diet. https://www.youtube.com/watch?v=kf9RaeFg7hI
If you go to watercress.com you will find direct links for Twitter and Facebook.
And find lots more information and facts about this superfood.
Labels:
doctors orders,
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Thursday, June 4, 2015
Vegan Watercress Smoothie
A big handful of B&W Watercress
3/4 C Coconut Milk
About 5 ice cubes
One Frozen Banana
5 Whole Strawberries
Place ingredients in blender and mix.
Pour into glass, enjoy!
It is SO easy to eat healthy!
Labels:
banana,
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ice,
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super smoothie,
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